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Lecture: The Food, Folklore, and Art of Lowcountry Cooking

  • 30 Jun 2010
  • 7:00 PM
  • Atlanta, GA
Joseph E. Dabney lectures on his book The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany and Scotland

Food samples provided by a local chef

Margaret Mitchell House

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